Octopus, Oyster, Soy Sauce, Lotus Root, and Pork Rib Soup
Ingredients:
- 1 octopus, cleaned and sliced
- 6-8 small oysters, cleaned
- 1/4 cup soy sauce
- 1 lotus root, peeled and sliced
- 1 pound pork ribs
- 1 tablespoon ginger, sliced
- 6 cups water
- Salt and pepper to taste
- Fresh cilantro for garnish
Directions:
1. In a pot, bring water to a boil and add pork ribs. Boil for 5 minutes and remove the ribs from the pot. Rinse them under cold water and set aside.
2. In the same pot, bring water to a boil and add octopus, oysters, and ginger. Cook for about 5-7 minutes until the seafood is cooked through.
3. Remove the seafood from the pot and set aside.
4. In the same pot, add pork ribs, soy sauce, and lotus root. Bring to a boil and then reduce heat to simmer. Cook for about 1-1.5 hours until the pork is tender and the lotus root is soft.
5. Add in the cooked seafood and continue to simmer for another 5-10 minutes.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh cilantro. Enjoy!
凉拌莲藕是一道清爽可口的家常菜，但不少人在制作过程中会发现，原本洁白的莲藕在焯水后竟然变黑了。那么，如何防止凉拌莲藕变黑呢？但焯水后的莲藕如果处理不当，依然会因余温而继续氧化发黑。
