章鱼蚝豉莲藕排骨汤

　　Octopus, Oyster, Soy Sauce, Lotus Root, and Pork Rib Soup

　　Ingredients:

　　- 1 octopus, cleaned and sliced

　　- 6-8 small oysters, cleaned

　　- 1/4 cup soy sauce

　　- 1 lotus root, peeled and sliced

　　- 1 pound pork ribs

　　- 1 tablespoon ginger, sliced

　　- 6 cups water

　　- Salt and pepper to taste

　　- Fresh cilantro for garnish

　　Directions:

　　1. In a pot, bring water to a boil and add pork ribs. Boil for 5 minutes and remove the ribs from the pot. Rinse them under cold water and set aside.

　　2. In the same pot, bring water to a boil and add octopus, oysters, and ginger. Cook for about 5-7 minutes until the seafood is cooked through.

　　3. Remove the seafood from the pot and set aside.

　　4. In the same pot, add pork ribs, soy sauce, and lotus root. Bring to a boil and then reduce heat to simmer. Cook for about 1-1.5 hours until the pork is tender and the lotus root is soft.

　　5. Add in the cooked seafood and continue to simmer for another 5-10 minutes.

　　6. Season with salt and pepper to taste.

　　7. Serve hot, garnished with fresh cilantro. Enjoy!